Social media management for restaurants
Your menu, specials, hours and holiday plans, posted to Facebook and Instagram every month. You run the kitchen; we keep your feed from going quiet.
Suggested plan: Consistency · USD 497 per month
Illustrative examples with fictional brands. Your content is designed with your brand and materials.
Why your restaurant needs a steady social presence
Plenty of diners check a restaurant's Instagram or Facebook page before they head out. They want to see the food, skim the menu and make sure you're open. When the last post is months old, people start wondering whether you've closed or changed the menu.
Posting on a steady schedule keeps that information current and gives regulars a reason to come back: a new seasonal dish, patio hours, a weekend brunch or your Thanksgiving catering menu. The goal isn't posting for the sake of it. It's a calendar that reflects what's actually happening in your kitchen.
Markelop hands you that calendar every month: copy, design and scheduling on Facebook and Instagram, one consolidated round of edits and a monthly report. You focus on your food and your guests.
Content pillars for your business.
Illustrative examples with fictional brands. Your content is designed with your brand and materials.
What a month could look like.
A sample month for a fictional business. Your calendar is built from your information and materials.
Week 1
- Carousel · Menu & signature dishesOur most-ordered plates, one per slide.
- Post · Hours & locationThis month's hours and where to find us.
- Story · Reservations & orderingQuick reminder: here's how to order takeout.
- Post · Behind the kitchenMeet the cook behind your weekend brunch.
Week 2
- Post · Holidays & seasonal specialsThe seasonal special is here, and how long it's sticking around.
- Post · Atmosphere & communityAn evening on our patio.
- Story · Menu & signature dishesPoll: fries or onion rings?
- Post · Reservations & orderingBook your table for Friday night.
Week 3
- Carousel · Behind the kitchenWhere our ingredients come from.
- Post · Menu & signature dishesOur house drink and what to pair it with.
- Story · Hours & locationHeads-up: holiday hours.
- Post · Atmosphere & communityLive music night is coming up.
Week 4
- Post · Holidays & seasonal specialsSneak peek at next month's seasonal menu.
- Post · Reservations & orderingCatering and large-party orders, made easy.
- Story · Atmosphere & communityThanks for a great month.
- Post · Menu & signature dishesThe dessert regulars always order twice.
Materials for each month.
- Your current menu with prices you've confirmed.
- Real photos of your dishes, drinks and space that you have the right to use.
- Up-to-date hours, including holiday hours and planned closures.
- This month's specials and promotions, with terms and end dates.
- How guests book or order: phone, online ordering link or delivery apps.
- Holidays, events or seasonal dishes you have planned.
- Names and roles of team members who want to be featured, with their OK.
- Any ingredient, dietary or allergen details you want shared, verified by you.
Consistency · USD 497 per month
Restaurants usually have something new to say every week, and the Consistency plan makes room for it with 16 original pieces a month on Facebook and Instagram, 4 carousels for menus or seasonal features and 8 derived stories. If your menu rarely changes and you just want a steady baseline, the Presence plan can cover the essentials.
What to watch when posting about food
Before you start.
Do you take photos of our food?
Will you answer DMs, reservation requests or reviews?
Can you post our daily or last-minute specials?
Does this work for coffee shops and food trucks?
Make next month
already scheduled.
Choose your plan, confirm your first month and we take care of the calendar, design and scheduling.
From USD 349 per month